WoW! With hints of toffee, caramel and chocolate, this silky smooth roast is one “hot drink” that’s best enjoyed iced cold.
Roast: Medium/Dark (Cold Brew Roast)
The grind setting for this blend is specifically for the cold brew method.
COLD BREW INSTRUCTIONS:
For a cold brew we recommend a 4:1 water to coarse ground coffee ratio in a French Press or Mason Jar. Adjust ratio as desired. Stir, cover, refrigerate 12+ hours then press/filter. Keep in refrigerator for up to two weeks!